Not just pastries
We cook actual breakfast.
Egg sandwiches on ciabatta, the Coastal Scramble, the Coastal Bowl, breakfast burritos, quiche. Hot food off a real griddle, from 7:00 AM.
The Menu
Espresso classics, house signatures, hot breakfast off a real griddle, donuts from down the road, and a full gluten-free shelf. Every drink comes in 16 oz or 20 oz.
Not just pastries
Egg sandwiches on ciabatta, the Coastal Scramble, the Coastal Bowl, breakfast burritos, quiche. Hot food off a real griddle, from 7:00 AM.
House Signatures
Named for the water they're served on. Every one is made to order — sizes are 16 oz and 20 oz.
Our most-customized drink — the only one that offers CBD drops, an extra shot, and the full run of syrups including lavender and raspberry.
Matcha, strawberry purée, and your choice of milk. The prettiest thing that leaves our bar.
Brown sugar, banana purée, and cinnamon — and the reason a few regulars stopped ordering anything else.
Strawberry and vanilla with whipped cream and strawberry sprinkles. Dessert that counts as breakfast.
Iced green tea, limeade, and coconut. No espresso — just the coldest, brightest thing on the board.
Strawberry-cranberry juice, coconut milk, and real strawberries. Order it for the kid, then wish you'd ordered your own.
Brown sugar and toasted marshmallow. Sweet, warm, unapologetic.
Our cold brew under a lid of vanilla cold foam. The one we photograph most, because it looks as good as it tastes.
Has its own flavor list — including white chocolate — and a half-sweet option if you'd rather it not be dessert.
Made with our strawberry-and-lime inclusion. Bright, easy, and built for a morning on the patio.
Citrus and espresso. A wake-up in a different key from the usual latte.
Skip the line
Put your order in before you leave the house and pick it up on your way past. Pickup only — no delivery.
Start an OrderOrdering runs on Toast. You'll see our company name, Coffee on Gulf, at checkout — that's us.